Work

Plantaricin bacteriocins: As safe alternative antimicrobial peptides in food preservation—A review

Year: 2019

Type: review

Source: Journal of Food Safety

DOI: 10.1111/jfs.12735

Authors: Raghda Abdulhussain Kareem, Seyed Hadi Razavi

Institution: University of Tehran

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2991456818

FWCI: 0.798

Cites: 104

Cited by: 111

Related to: 10