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XLII. Le vin d'Anjou
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Year:
2014
Type:
book-chapter
Source:
Classiques GARNIER
DOI:
10.15122/isbn.978-2-8124-1585-2.p.0582
Authors:
Alexandre Dumas,
Charles Samaran
Language:
French
Topic:
Wine Industry and Tourism
Subfield:
Tourism, Leisure and Hospitality Management
Field:
Business, Management and Accounting
Domain:
Social Sciences
Open Access status:
green
OpenAlex ID:
W2991569501
FWCI:
Cites:
Cited by:
Related to:
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