Work

The Role of Food Sources in Low-Level Arsenic Exposure among First-Graders from Montevideo, Uruguay

Year: 2014

Type: conference-paper

Study design: Observational Study

Source: ISEE Conference Abstracts

DOI: 10.1289/isee.2014.p3-569

Authors: Katarzyna Kordas*, Peregalli Fabiana, Elena Queirolo, Nelly Manay, Marie Vahter

Institutions: University of Bristol, Centro Hospitalario Pereira Rossell, Universidad Católica del Uruguay, Universidad de la República de Uruguay, Karolinska Institutet

Language: English

Topic: Arsenic contamination and mitigation

Subfield: Environmental Chemistry

Field: Environmental Science

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2991630575

FWCI:

Cites:

Cited by:

Related to: 10