Work

The use of edible insect proteins in food: Challenges and issues related to their functional properties

Year: 2019

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2019.102272

Authors: Alexia Gravel, Alain Doyen

Institutions: Université Laval, Institut sur la nutrition et les aliments fonctionnels (INAF)

Language: English

Topic: Insect Utilization and Effects

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Fonds de recherche du Québec – Nature et technologies

Award: G1136508508

OpenAlex ID: W2991676845

FWCI: 23.47

Cites: 135

Cited by: 435

Related to: 10