Work

Acceptability evaluation of fibre rich cookies using carrot pomace and lotus stem

Year: 2017

Type: article

Source: International Journal of Food Sciences and Nutrition

Authors: Luxita Sharma, Richa Singh, Meghna Chandra

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2991949843

FWCI: 0.436

Cites: 11

Cited by: 3

Related to: 10