Work

Physicochemical, Microbial and Sensory Attributes of Milk, Ice Cream and Garlic Ice Cream

Year: 2016

Type: article

Source: Journal of animal production research

Authors: Adewumi, O. O., Adesina, T. A., Adeola, A. A.

Institution: Federal University of Agriculture, Abeokuta

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2991972275

FWCI:

Cites: 14

Cited by: 2

Related to: 10