Work

Hazardous Analysis and Critical Point Plan Development for Control of Vibrios and Cryptosporidium in Raw Oysters

Year: 2000

Type: article

Source: Proceedings of the Water Environment Federation

DOI: 10.2175/193864700785372163

Authors: Susan L. Daigle, Robert S. Reimers, Karen Watanabe, Eric S. Johnson, Assaf A. Abdelghani

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Clean water and sanitation

Open Access status: closed

OpenAlex ID: W2992134422

FWCI:

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