Improving the recipe for culinary and food tourism? The need for a new menu
Year: 2019
Type: article
Source: Tourism Recreation Research
Author: C. Michael Hall
Institutions: University of Canterbury, Linnaeus University, University of Oulu
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2992263073