Work

Effect of Pre-treatment by Ultraviolet-C (UV-C) Irradiation Incorporated with Hydro-cooling on Postharvest Quality of Red Hot Chili (Capsicum annuum L.)

Year: 2019

Type: article

Source: Journal of Food Science and Agricultural Technology (JFAT)

Authors: Hirun Jaruekdee, Surassawadee Promyou

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2992556288

FWCI:

Cites:

Cited by: 1

Related to: 10