Work

Beitrage zur physiologischen Psychologie des Geschmackssinnes

Year: 1892

Type: dissertation

Author: F Kiesow

Language: German

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W2993114625

Cites:

Cited by: 44

Related to: 10