Work

A Study on Characteristics of Indoor space and Food related of Japanese restaurant as successful model for globalizing Korean restaurants - Japanese restaurants in Hong Kong -

Year: 2009

Type: article

Source: 한국실내디자인학회 논문집

Authors: 이지현, 오혜경

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1738040405

FWCI:

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Related to: 10