Work

Multidimensional characterization of global food supply from 1961 to 2013

Year: 2020

Type: article

Source: Nature Food

DOI: 10.1038/s43016-019-0012-2

Authors: James Bentham, Gitanjali M Singh, Goodarz Danaei, Rosemary Green, John K Lin, Gretchen A Stevens, Farshad Farzadfar, James E Bennett, Mariachiara Di Cesare, Alan D Dangour, Majid Ezzati

Institutions: University of Kent, Tufts University, Harvard University, London School of Hygiene & Tropical Medicine, University of Pennsylvania, Imperial College London, Endocrinology and Metabolism Population Sciences Institute, Non-Communicable Diseases Research Center, Tehran University of Medical Sciences, MRC Centre for Environment and Health, Middlesex University London

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funders: Wellcome Trust, Royal Society, Academy of Medical Sciences

Awards: Lancet Series on 'Environment, Agriculture, Food and Health, A Global Database on Cardiovascular Risk Factors ., Lancet Series on 'Environment, Agriculture, Food and Health, A Global Database on Cardiovascular Risk Factors ., Sustainable and Healthy Food Systems (SHEFS), Sustainable and Healthy Food Systems (SHEFS), G8480135625, G8766595989

OpenAlex ID: W2993646152

FWCI: 7.287

Cites: 43

Cited by: 91

Related to: 10