Work

Human Exposure to Iodine from the Consumption of Edible Seaweeds

Year: 2019

Type: article

Source: Biological Trace Element Research

DOI: 10.1007/s12011-019-01996-w

Authors: Aitana González, Soraya Paz, Carmen Rubio, Ángel J. Gutiérrez, Arturo Hardisson

Institution: Universidad de La Laguna

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2993697713

FWCI: 1.877

Cites: 23

Cited by: 23

Related to: 10