Work

Quality evaluation of fish soup powder supplemented with carrageenan

Year: 2016

Type: article

Authors: A. Jeyakumari, Christin Joseph, A.A. Zynudheen, R. Anandan

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2993739454

FWCI:

Cites: 13

Cited by: 4

Related to: 10