Work

A review on garlic (Allium sativum L.) as a functional food

Year: 2017

Type: review

Source: Journal of Pharmacognosy and Phytochemistry

Authors: Suweesha Amarakoon, E.G.D.P. Jayasekara

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2994040535

FWCI: 0.056

Cites:

Cited by: 12

Related to: 10