Work

Lactic Acid Fermentation of Apples From Organic Farming as a Way to Receive a New Range of Products - Bio-juices

Year: 2013

Type: article

Source: Journal of Research and Applications in Agricultural Engineering

Authors: B. Chabłowska, Katarzyna Piasecka‐Jóźwiak, J. Rozmierska, E. Szkudzińska-Rzeszowiak, M. Kliszcz

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2994221529

FWCI: 0.377

Cites: 11

Cited by: 1

Related to: 10