Work

Hydrocolloids and the search for the "oily grail"

Year: 1991

Type: article

Source: Food technology

Author: M. Glicksman

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2994409249

FWCI: 5.465

Cites:

Cited by: 84

Related to: 5