Work

Production et caractérisation des facteurs de croissance des Bifidobacterium à partir du lactosérum.

Year: 2018

Type: article

Authors: N. Chadli, S. M. Raoui, F Errachidi, F. Z. Moukhfi, Mohamed Sobh, Chaymae Bouchama

Institution: University of Hassan II Casablanca

Language: French

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2994812824

FWCI:

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Related to: 10