Work

Food Purchasing Behaviors of WIC Participants: What Non-WIC Eligible Foods Items Are Being Purchased

Year: 2019

Type: article

Study design: Observational Study

Source: American Journal of Health Promotion

DOI: 10.1177/0890117119892765

Authors: Samantha M. Rex, Jillian Trabulsi, Sandra Baker, Barry Bodt, Shannon M. Robson

Institution: University of Delaware

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2994813637

FWCI: 0.34

Cites: 9

Cited by: 2

Related to: 10