Work

Nutritional and other health properties of olive pomace oil

Year: 2019

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2019.1698005

Authors: Raquel Mateos, Beatriz Sarria, Laura Bravo

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2995080274

FWCI: 0.556

Cites: 133

Cited by: 81

Related to: 10