Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
Work
Year: 2019
Type: article
Abstract: The world is currently trending towards the discovery of foods that can also serve as nutraceuticals which are highly beneficial to human health. Fortification of yoghurt with fresh tomato juice has s... more
Authors Olabisi Theresa Ademosun, K. O. Ajanaku, Abiodun Humphrey Adebayo, Mary Omolara Oloyede, Daniel Uche Okere +5 more
Institutions Covenant University, Landmark University
Cites: 17
Cited by: 10
Related to: 10
FWCI: 1.642
Citation percentile (by year/subfield): 76.66
Field: Medicine
Domain: Health Sciences
Sustainable Development Goal Zero hunger
Open Access status: gold