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Color Development and Phytochemical Changes in Mature Green Chili (Capsicum annuum L.) Exposed to Red and Blue Light-Emitting Diodes

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Year: 2019
Type: article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04918
Authors: Wissanee Pola, Sumiko Sugaya, Songsin Photchanachai
Institutions: Postharvest Technology Innovation Center, Ministry of Higher Education, Science, Research and Innovation, King Mongkut's University of Technology Thonburi, University of Tsukuba
Language: English

Topic: Light effects on plants
Subfield: Plant Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Zero hunger

Open Access status: closed

Funders: Thailand Research Fund, King Mongkut's University of Technology Thonburi
Awards: G31701562, G3791315413
OpenAlex ID: W2995105423
FWCI: 2.553
Cites: 45
Cited by: 39
Related to: 10
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