Work

Edible insects: An alternative of nutritional, functional and bioactive compounds

Year: 2019

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2019.126022

Authors: Andressa Jantzen da Silva Lucas, Lauren Menegon de Oliveira, Meritaine da Rocha, Carlos Prentice

Institution: Universidade Federal do Rio Grande

Language: English

Topic: Insect Utilization and Effects

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W2995179147

FWCI: 3.978

Cites: 112

Cited by: 452

Related to: 10