Work

Characterization of nutrient composition in functional foods

Year: 2019

Type: article

Authors: V. A. Maihara, Munique A.P. Oliveira, Davi Ferreira de Oliveira

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2995394275

FWCI:

Cites: 9

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Related to: 10