Work

Paraprobiotics and postbiotics: concepts and potential applications in dairy products

Year: 2019

Type: review

Source: Current Opinion in Food Science

DOI: 10.1016/j.cofs.2019.12.003

Authors: Cássia P Barros, Jonas T Guimarães, Erick A Esmerino, Maria Carmela KH Duarte, Márcia C Silva, Ramon Silva, Beatriz M Ferreira, Anderson S Sant’Ana, Monica Q Freitas, Adriano G Cruz

Institutions: Universidade Federal Fluminense, Instituto Federal do Rio de Janeiro, Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: G1473889046, G3247119115, G7733574947

OpenAlex ID: W2995522736

FWCI: 2.342

Cites: 47

Cited by: 357

Related to: 10