Work

Influence of sucrose composition on water sorption isotherms and on glass transition in apricots

Year: 2011

Type: conference-paper

Source: HAL

Authors: Djendoubi, Nadia, Bonazzi, Catherine, Boudhrioua Ep Mihoubi, Nourhene, Kechaou, Nabil, Courtois, Francis, F.

Institutions: Laboratoire Ingénierie, Procédés, Aliments, Tunis University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2995759383

FWCI:

Cites:

Cited by:

Related to: 10