Work

Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China

Year: 2019

Type: article

Source: Scientia Horticulturae

DOI: 10.1016/j.scienta.2019.109146

Authors: Jing Yang, Jingyan Cui, Jinxiang Chen, Jingyang Yao, Yuxin Hao, Yanling Fan, Yongping Liu

Institution: North University of China

Language: English

Topic: Berry genetics and cultivation research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G5784819496

OpenAlex ID: W2995986734

FWCI: 5.844

Cites: 37

Cited by: 66

Related to: 10