Work

Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review

Year: 2019

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2019.12.003

Authors: Roberto Castro-Muñoz, Grzegorz Boczkaj, Emilia Gontarek, Alfredo Cassano, Vlastimil Fíla

Institutions: Tecnológico de Monterrey, Gdańsk University of Technology, Institute on Membrane Technology, University of Calabria, University of Chemistry and Technology, Prague

Language: English

Topic: Membrane Separation Technologies

Subfield: Water Science and Technology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2996020521

FWCI: 10.31

Cites: 101

Cited by: 246

Related to: 10