Work

Natural wine: do consumers know what it is, and how natural it really is?

Year: 2019

Type: article

Source: Journal of Cleaner Production

DOI: 10.1016/j.jclepro.2019.119635

Authors: Pablo Alonso González, Eva Parga-Dans

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Productos Naturales y Agrobiología, Instituto de Ciencias del Patrimonio, Universidade Nova de Lisboa

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: green

Funder: Ministerio de Economía y Competitividad

OpenAlex ID: W2996419361

FWCI: 9.453

Cites: 33

Cited by: 59

Related to: 10