Work

Effects of ultrasonicated methylcellulose coating on French fries during deep frying process

Year: 2019

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.13332

Authors: Hwee Ying Lua, Mohd Nazli Naim, Mohd Afandi P. Mohammed, Fariza Hamidon, Noor Fitrah Abu Bakar

Institutions: Universiti Putra Malaysia, Universiti Teknologi MARA System, Universiti Teknologi MARA

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2996515775

FWCI: 0.708

Cites: 30

Cited by: 10

Related to: 10