Work

Advances in umami taste and aroma of edible mushrooms

Year: 2019

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2019.12.018

Authors: Li-bin Sun, Zhi-yong Zhang, Guang Xin, Bing-xin Sun, Xiu-jing Bao, Yun-yun Wei, Xue-mei Zhao, He-ran Xu

Institution: Shenyang Agricultural University

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Department of Education of Liaoning Province, Shenyang Agricultural University, Scientific Research Fund of Liaoning Provincial Education Department, National Key Research and Development Program of China

Awards: G1306341249, G4083568232, G8648523039

OpenAlex ID: W2997390223

FWCI: 12.31

Cites: 104

Cited by: 337

Related to: 10