Work

The Influence of Time Use, Risk Factors and Occupation on Meal Preparers' Use of Food Thermometers

Year: 2020

Type: article

Source: Food Protection Trends

Authors: M. Taylor Rhodes, Fred Kuchler

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2997907132

FWCI: 0.273

Cites:

Cited by: 2

Related to: 10