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Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: Results from the Harvard Pooling Project of Diet and Coronary Disease

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Year: 2019
Type: article
Source: Preventive Medicine
DOI: 10.1016/j.ypmed.2019.105970
Authors: Amélie Keller, Eilis J. O'Reilly, Vasanti Malik, Julie E. Buring, Ingelise Andersen, Lyn Steffen, Kim Robien, Satu Männistö, Eric B. Rimm, Walter Willett, Berit Lilienthal Heitmann
Institutions: Frederiksberg Hospital, Bispebjerg Hospital, Copenhagen University Hospital, Harvard University, University College Cork, Brigham and Women's Hospital, University of Copenhagen, University of Minnesota, George Washington University, Finnish Institute for Health and Welfare, The University of Sydney
Language: English

Topic: Nutritional Studies and Diet
Subfield: Public Health, Environmental and Occupational Health
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: Hjerteforeningen, Region Hovedstaden, Oticon Fonden, National Heart, Lung, and Blood Institute
Awards: G1114307781, G172541667, G3973572274, G4790942633, G5408530217, Epidemiology of Venous Thrombosis and Pulmonary Embolism, G5770678025, G6837735701
OpenAlex ID: W2998092754
FWCI: 4.774
Cites: 42
Cited by: 43
Related to: 10
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