Effect of Different Hydrolysis Time and Enzymes on Chemical Properties, Antioxidant and Antihyperglycemic Activities of Edible Bird Nest Hydrolysate
Year: 2019
Type: article
Source: The Eastbournian
Institution: National University of Malaysia
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2998103581
