Improving the oxidative stability and lengthening the shelf life of DHA algae oil with composite antioxidants
Year: 2020
Type: article
Source: Food Chemistry
Authors: Yan Shen, Ting Lu, Xiao-Yang Liu, Man-Tong Zhao, Fa-Wen Yin, Kanyasiri Rakariyatham, Da-Yong Zhou
Institution: Dalian Polytechnic University
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
Awards: G227235262, G8904465931
OpenAlex ID: W2998164076