Work

The physical properties, polyphenol content and sensory characteristics of white chocolate enriched with black tea extract.

Year: 2019

Type: article

Source: Hrčak Portal of scientific journals of Croatia (University Computing Centre)

Authors: Ivana Lončarević, Biljana Pajin, Jovana Petrović, Danica Zarić, Vesna Tumbas Šaponjac, Aleksandar Fišteš, Petar Jovanović

Institutions: University of Novi Sad, Academy of Engineering Sciences of Serbia, Transformations Intégrées de la Matière Renouvelable

Language: Croatian

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2998308307

FWCI: 0.162

Cites:

Cited by: 3

Related to: 10