Work

Aproveitamento de resíduo de vitivinicultura a partir da extração e aplicação do óleo de semente de uva

Year: 2019

Type: dissertation

Author: Leticia Decker da Silva

Language: Portuguese

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2998401102

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