Work

From Bodhisattva Earth to Man-Made Meat Essence: Famine Foods in Late Qing, Nationalist and Maoist China

Year: 2020

Type: article

Source: Environment and History

DOI: 10.3197/096734019x15755402985587

Author: Kathryn Jean Edgerton-Tarpley

Institution: San Diego State University

Language: English

Topic: Chinese history and philosophy

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2998505128

FWCI:

Cites:

Cited by: 1

Related to: 10