Work

Foaming and adsorption behaviour of camel β-casein and α-lactalbumin mixed layers at the air/water interface.

Year: 2016

Type: conference-paper

Source: HAL

Authors: Roua Lajnaf, Sylvie Marchesseau, Laëtitia Picart-Palmade, Hamadi Attia, Mohamed Ali Ayadi

Institutions: Ingénierie des Agropolymères et Technologies Emergentes, University of Sfax

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2998545839

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Related to: 10