Work

Application of Pit Heat Method in Sanggai Machine Technology as a Organic Preservative of Food

Year: 2019

Type: article

Source: JOURNAL ONLINE OF PHYSICS

DOI: 10.22437/jop.v5i1.8268

Authors: Dede Martino, Ardiyaningsih Puji Lestari, Linda Handayani

Institution: Universitas Jambi

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W2998574072

FWCI:

Cites:

Cited by:

Related to: 10