Work

Lactic Acid Bacteria and Silage Fermentation

Year: 2019

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9780429057465-17

Authors: Ibukun M. Ogunade, Oscar C. M. Queiroz, Kathy G. Arriola

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2998838537

FWCI: 0.773

Cites:

Cited by: 5

Related to: 10