Work

Variability of the vitamin content in wheat.

Year: 1984

Type: article

Source: Cereal Foods World

Authors: Davis Kr, Peters Lj, Le Tourneau D

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2999009922

FWCI:

Cites:

Cited by: 17

Related to: 10