Work

Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (Camellia sinensis) Withering

Year: 2020

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.9b07578

Authors: Jingming Wang, Na Zhang, Minyue Zhao, Tingting Jing, Jieyang Jin, Bin Wu, Xiaochun Wan, Wilfried Schwab, Chuankui Song

Institutions: Anhui Agricultural University, State Key Laboratory of Tea Plant Biology and Utilization, Technical University of Munich

Language: English

Topic: Plant biochemistry and biosynthesis

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Ministry of Science and Technology of the People's Republic of China

Awards: G1255282966, G275662645, CsUGT85A53的新型UDPG糖基水解酶活性及其调控茶树醇系香气糖苷合成的分子机制

OpenAlex ID: W2999567700

FWCI: 4.052

Cites: 29

Cited by: 95

Related to: 10