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Coffee consumption and risk of bladder cancer: a pooled analysis of 501,604 participants from 12 cohort studies in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study

Year: 2020
Type: article
DOI: 10.1007/s10654-019-00597-0
Authors: Evan Y. W. Yu, Yanan Dai, Anke Wesselius, Frits van Osch, Maree Brinkman, Piet van den Brandt, Eric J. Grant, Emily White, Elisabete Weiderpass, Marc Gunter, Bertrand Hemon, Maurice P. Zeegers
Institutions: Maastricht University, Cancer Council Victoria, Maastricht University Medical Centre, Radiation Effects Research Foundation, Fred Hutch Cancer Center, Centre international de recherche sur le cancer, Care and Public Health Research Institute, University of Birmingham
Language: English
Subfield: Pharmacology
Field: Medicine
Open Access status: green
Funders: U.S. Department of Energy, World Health Organization, Wellcome Trust, World Cancer Research Fund International, Cancer Research UK, British Heart Foundation, European Commission, Institut National de la Santé et de la Recherche Médicale, Bundesministerium für Bildung und Forschung, Cancerfonden, Ministry of Health, Labour and Welfare, Ligue Contre le Cancer, China Scholarship Council, Norges Forskningsråd, Deutsche Krebshilfe, Institut Gustave-Roussy, Medical Research Council, World Cancer Research Fund, National Cancer Institute, FP7 People: Marie-Curie Actions
Awards: G1027157131, G1266612289, G1748548653, G2429951853, G3185682708, Nutrition and Bladder Cancer, G6099004870
OpenAlex ID: W2999641952
FWCI: 1.828
Cites: 82
Cited by: 27
Related to: 10