Work

Residual determination of pyrethrins in Lycium barbarum (goji) by GC-MS/MS and a dietary risk assessment of Chinese goji consumption

Year: 2020

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2019.1707295

Authors: Xinxian Qin, Xiaoshuang Luo, Jiahua Han, Ye Chen, Kankan Zhang, Deyu Hu

Institution: Guizhou University

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2999729284

FWCI: 1.946

Cites: 30

Cited by: 15

Related to: 10