Work

Production of Functional Sausage Using Pomegranate Peel and Pistachio Green Hull Extracts as Natural Preservatives

Year: 2020

Type: article

Authors: P. Aliyari, F. Bakhshi Kazaj, Mohsen Barzegar, Hassan Ahmadi Gavlighi

Institution: Tarbiat Modares University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2999784022

FWCI: 4.23

Cites: 26

Cited by: 27

Related to: 10