Classification of Sulfadimidine and Sulfapyridine in Duck Meat by Surface Enhanced Raman Spectroscopy Combined with Principal Component Analysis and Support Vector Machine
Year: 2020
Type: article
Source: Analytical Letters
Authors: Xu Ning, Liu Mu-Hua, Yuan Hai-Chao, Huang Shuang-Gen, Wang Xiao, Zhao Jin-Hui, Chen Jian, Wang Ting, Hu Wei, Song Yi-Xin
Institution: Jiangxi Agricultural University
Language: English
Field: Materials Science
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2999815788