Work

Whole Food–Based Approaches to Modulating Gut Microbiota and Associated Diseases

Year: 2020

Type: review

Source: Annual Review of Food Science and Technology

DOI: 10.1146/annurev-food-111519-014337

Authors: Yanhui Han, Hang Xiao

Institution: University of Massachusetts Amherst

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Center for Complementary and Integrative Health

Award: Characterization of Microbiota-derived Polymethoxyflavone Metabolites and their Anti-inflammatory Actions in the Colon

OpenAlex ID: W2999951287

FWCI: 1.348

Cites: 143

Cited by: 105

Related to: 10