Work

Evaluation of Probiotic Properties and Prebiotic Utilization Potential of Weissella paramesenteroides Isolated From Fruits

Year: 2020

Type: article

Source: Probiotics and Antimicrobial Proteins

DOI: 10.1007/s12602-019-09630-w

Authors: Kinjal Pabari, Sheetal Pithva, Charmy Kothari, Ravi Kiran Purama, Kanthi Kiran Kondepudi, Bharatkumar Rajiv Manuel Vyas, Ramesh Kothari, Padma Ambalam

Institutions: Saurashtra University, Government of Gujarat, National Institute of Plant Genome Research, BRIC-National Agri-Food and Biomanufacturing Institute

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: University Grants Commission

Award: G3801131239

OpenAlex ID: W3000278105

FWCI: 5.218

Cites: 46

Cited by: 70

Related to: 10