Work

Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactose

Year: 2020

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2020.109044

Authors: Anyi Wang, Jun Lin, Qixin Zhong

Institution: University of Tennessee at Knoxville

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: U.S. Department of Agriculture

OpenAlex ID: W3000495995

FWCI: 2.919

Cites: 35

Cited by: 19

Related to: 10